The preliminary programme:
26th of May:
19.00-late Dinner at a nearby restaurant
27th of May:
08.00-09.00 Registration, exhibition, demonstrations, coffee,
and rolls
09.00-10.30 Session I
- Welcome (5 min)
- Invited speaker: George-John E. Nychas, Dept. of Food Science and Technology, University of Athens (35 min+10 min discussion)
- Poster teasers (40 min)
10.30-11.00 Poster viewing, exhibition, demonstrations,
coffee
11.00-12.40 Session II
- Contributed talks (3@15 min+15 min discussion)
- Technology presentations (4@10 min)
12.40-14.00 Lunch, poster viewing, exhibition, demonstrations
14.00-15.25 Session III
- Invited speaker: Alan Parker, Department of Materials Science, Firmenich SA, Geneva, Switzerland: Using image analysis based on light scattering for non-invasive characterization of "edible soft matter" (35 min+10 min discussion)
- Contributed talks (2@15 min+10 min discussion)
15.25-15.55 Poster viewing, exhibition, demonstrations, coffee
15.55-17.35 Session IV
- Contributed talks (5@15 min)
- Concluding discussion (25 min)
17.35-18.30 Poster viewing, exhibition, demonstrations, refreshments