Accepted papers:
- Sensometrics for food quality control
- Meat evaluation by RGB-to-spectrum imaging
- Design of characteristics of optical filter set for prediction and visulization of fat content in raw beef cuts
- Classification methods for CT-scanned carcass midsections - a study of noise stability
- Quantification of microstructures in freeze-dried carrots using muCT
- Multispectral imaging of wok fried vegetables
- Multispectral image analysis of astaxanthin coating calssification
- Visual effects of beta-glucans on wound healing in fish
- Hyperspectral subsurface laser scattering for monitoring the time development of a materials structural proporties
- Spectral imaging by upconversion
- Spectral color reconstruction and target visualization of live tissue
- Improving texture optimization with application to visualizing meat products
- Bread water measurement based on hyperspectral imaging
- Characterization of a commercial Danish apple cultivar using novel optical sensing techniques
- 3D measurement analysis method development for classification of chewing gums