Programme:
9.00-10.00 Milan Sonka: Just Enough Interaction Paradigm and Graph
Algorithmic Techniques: Translation to Farm Animal and Food Quality
Image Analysis
10.00-10.20 Anton Bardera: A new segmentation framework for in vivo internal
organs removal of CT scans of pigs.
10.20-10.40 Jørgen Kongsro: How to measure meat quality in
vivo? An example using computed tomography (CT) for measuring
intramuscular fat (IMF) in live breeding pigs.
10.40-11.00 Coffee
11.00-11.30 Michael Judas: Statistical dissection - for which tissues
does PLS regression work?
11.30-12.00 Gerard Daumas: Software for automatic treatment of large
biomedical images databases.
12.00-13.00 Andy Bulpitt: Building models from Biomedical Images: From
cell structure to organ function
13.00-14.00 Lunch
14.00-14.30 Claus Borggaard: Multispectral vision for on-line
inspection of meat.
14.30-15.00 Murat Kulahci: Multivariate Statistical Process Control
15.00-15.20 Coffee
15.20-15.40 Ruta Gronskyte: Monitoring motion of pigs in thermal videos.
15.40-16.00 Hildur Einarsdottir: Contextual multivariate segmentation
of meat products from gratin-based multimodal x-ray tomography.
16.00-16.20 Camilla Trinderup: Utilization of multispectral images for
meat color measurements.
16.20-16.40 Break
16.40-17.00 Anders Larsen: An explorative study on pork loin
recognition.
17.00-17.20 Flemming Møller: Segmentation and color
quantification of salamis - by combining supervised models