Saturday, March 2

Breakfast: 8:30 am - 9:30 am

Carnegie Delicatessen

Museum: 10:00 am - 11:00 am

The Frick Collection

Lunch: 11:57 noon - 1:14 pm

Sardi's

1 Dry Martini Gin, 1 Perfect Rye Manhattan, 2 Onion Soup, 1 Salat-steak, 1 Tartar Steak,
1 glass Cabernet, 1 glass Merlot, 1 Cheese Cake, 1 Ice-cream, 1 Cappucino: $127.66 + tip.

Theatre: 2 pm

Cat on a Hot Tin Roof