| Abstract | We present models and methods that take steps toward digital prototyping of milk products and other food colloids. The motivation for doing this is the following.
- Digital prototyping has revolutionised the automotive industry by providing designers and engineers with digital models of their products that enable virtual product design, visualisation, and simulation.
- Digital prototyping does not exist in the food industry as the colloidal nature of most foods make them much more challenging to visualise and simulate realistically. |