


MATLS: Multivariate Analysis for the Technical and Life Sciences, 25/5 2010
You can register here!
08.30-09.00 Registration.
09.00-09.10
Welcome and Introduction, MATLS coordinators: Post
doc Stina Frosch,
DTU Food, Professor
Industrial applications of multivariate data analysis
09.10-09.50
Forecasting and optimisation
tools
enabling integration of a large share of renewable energy. Chief
Technical Officer Henrik
09.50-10.30 Multivariate analyses of cross modal perception sound logos and text strings, Head of Department Nick Zacharov, SenseLab, DELTA Test & Consultancy
Bio- and chemoinformatics:
11.00-11.30 Computational dissection of tumor gene expression profiles, Postdoc Aron Eklund, DTU Biosys.
11.30-12.00 Chemoinformatics in drug discovery. Associate Professor Irene Kouskoumevkaki, DTU Biosys.
12.00-12.30: Poster teasers
12:30-13.30 Lunch and poster session
Multivariate analysis in food science and chemometrics:
13.30-13.55: Center for imaging food quality, Professor Rasmus Larsen, DTU Informatics.
13.55-14.20: Near-infrared measurements on fish – where, why and how, Associate Professor Bo Jørgensen, DTU Food.
14.20-14.45: Kernel based subspace projections of near infrared hyperspectral images of maize kernels, Associate Professor Allan Aasbjerg Nielsen, DTU Space.
14:45-15.10 Multivariate Analysis of Sensory Data, Professor Per B Brockhoff, DTU Informatics
15:10-15:40 Coffee
15:40-16:40 Software Tutorial: Sparse Linear and Mixture discriminant analysis in R. Assistant Professor Line H. Clemmensen, DTU Dataanalyse.
NEW SESSION:
16:40-17:00 Spatio-temporal modelling of fish abundance, Researcher Kasper Kristensen, DTU Informatics.
17:00-17:20
Multivariate Analysis of Variance: Finding
significant growth in mice with craniofacial dysmorphology
caused by the Crouzon mutation, Ph.D.
Student, Ph.D.
Student
17:20-17:40 Statistical
inference of
population genetics structure, Associate
Professor
17:40-18:40 Beer
19:00 MATLS Dinner, Fortunen.
You can register here!
Organizers
Per Bruun Brockhoff
Stina Frosch, DTU Food
Bjarne Ersbøl, DTU Informatics


