@ARTICLE\{IMM2012-06402,
    author       = "F. M{\o}ller",
    title        = "Barcode Technique to Visualize and Quantify Chocolate Milk Stability",
    year         = "2012",
    month        = "mar",
    keywords     = "Chocolate milk, image, time series analysis, stability",
    pages        = "7",
    journal      = "Journal of Imaging Science and Technology",
    volume       = "56",
    editor       = "",
    number       = "2",
    publisher    = "Society for Imaging Science and Technology",
    url          = "http://www.imaging.org/IST/store/epub.cfm?abstrid=45214",
    abstract     = "Chocolate milk instability was monitored by time series of
images. It is demonstrated how a time series of images can be sum-
marized into a single image, named a stability barcode. The stability
barcode is generated by collapsing time series frames to pixel col-
umns and arranging the pixel columns to form the stability barcode. It
is demonstrated how image filtering can be used in generation of dif-
ferent and more specific stability barcodes. Chocolate milk defects
such as layers could be seen in barcodes generated using a median
filter, curdling could be seen in barcodes generated using a standard
deviation filter and marbling could be seen in barcodes made using an
 {H-}dome filter. Graphs for comparing the destabilization kinetics were
deduced from the stability barcodes. The stability barcodes gave a vis-
ual summary of chocolate milk instability—the kinetic graphs a precise
comparison of specific types of instability.",
    isbn_issn    = "1602-3701"
}