@MISC\{IMM2012-06378,
    author       = "J. R. Frisvad and O. H. A. Nielsen and J. L. Skytte and M. K. Misztal and A. L. Dahl",
    title        = "Digital Prototyping of Milk Products",
    year         = "2012",
    month        = "apr",
    pages        = "P53",
    publisher    = "",
    address      = "",
    url          = "http://www2.compute.dtu.dk/pubdb/pubs/6378-full.html",
    abstract     = "We present models and methods that take steps toward digital prototyping of milk products and other food colloids. The motivation for doing this is the following.
- Digital prototyping has revolutionised the automotive industry by providing designers and engineers with digital models of their products that enable virtual product design, visualisation, and simulation.
- Digital prototyping does not exist in the food industry as the colloidal nature of most foods make them much more challenging to visualise and simulate realistically."
}