@ARTICLE\{IMM2007-05331, author = "L. Meinert and K. Tikk and P. B. Brockhoff and C. Bejerholm and M. D. Aaslyng", title = "Flavour formation in pork semimembranosus: combination of pan-temperature and raw meat quality.", year = "2007", journal = "Meat Science", volume = "", editor = "", number = "", publisher = "", url = "http://www2.compute.dtu.dk/pubdb/pubs/5331-full.html" }