Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk | Lise W. Frandsen, Garmt B. Dijksterhuis, Per B. Brockhoff, Jacob H. Nielsen, Magni Martens
| Type | Journal paper [With referee] | Journal | Food Quality and Preference | Year | 2007 Vol. 18 No. 1 pp. 97-105 | BibTeX data | [bibtex] | IMM Group(s) | Mathematical Statistics |
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